The Præmium vinegar is produced from 100% Touriga Nacional grapes, the natural acidification is enhanced by 15 years of aging in oak barrels. It is a vinegar with an intense and lasting taste, with a unique balance and elegance. Perfect for dressing salads or giving a dash of flavor to your favorite dishes.
The CARM (white label) is produced from red wine, through the natural acidification process with aging in oak barrels. This is an intense and fruity vinegar ideal of dressing salads.