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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Delicious! This is an easy recipe for oven-roasted cauliflower that pairs well with grilled meat, both pork and beef.

Course: Side Dish
Cuisine: American
Keyword: Cauliflower, Extra Virgin Olive Oil, garlic, Lemon Juice, Side Dish
Servings: 6 People
Author: Emeril Lagasse
Ingredients
  • 5-6 Cups Cauliflower Florets Cut into about 1-1-2" pieces
  • 1/4 Cup CARM Olive Oil Extra-Virgin
  • 1 Tbsp Garlic Sliced
  • 2 Tbsp Lemon Juice
  • 1 tsp Salt
  • 1/2 Tsp Black Pepper
  • 2 Tbsp Parmesan Grated
  • Chives Chopped for garnish
Instructions
  1. Preheat the oven to 500 degrees F.

  2. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.