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Mia Bella Balsamic Vinegar over Grilled Asparagus
Grilled Asparagus with Balsamic Vinegar Glaze
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 

An easy recipe for grilled asparagus with balsamic vinegar drizzled on top. No need to make a reduction when using the Mia Bella Traditional Balsamic Vinegar.

Course: Side Dish
Cuisine: American
Keyword: Asparagus, Balsamic Glaze, Balsamic Vinegar Glaze, Grilled Asparagus, Side Dish, vegetable
Servings: 5 People
Author: admin
Ingredients
  • 2 bunches Asparagus Trimmed, rinsed and dried
  • 2 Tbsp Olive Oil Extra-Virgin
  • 2 Tbsp Balsamic Vinegar Mia Bella Traditional Balsamic Vinegar (no need to make a reduction)
  • Salt & Pepper To Taste
Instructions
  1. Preheat grill on medium-high heat. Coat the asparagus with olive oil. Season with salt and pepper. Coat the grill with olive oil. Spread asparagus across the grill and cook for 3 minutes and then flip and cook for another 3 minutes (Asparagus should still be crunchy, not soft)

  2. Remove from grill and transfer to a platter. Drizzle the balsamic vinegar over the asparagus before serving. (If you are not using the Mia Bella Traditional Balsamic Vinegar, then you will want to make a glaze ahead of time)

Recipe Notes

 

Asparagus can be roasted in the oven instead of grilled. Preheat oven to 450 degrees. Cook for 10-15 minutes.