An easy recipe for grilled asparagus with balsamic vinegar drizzled on top. No need to make a reduction when using the Mia Bella Traditional Balsamic Vinegar.
- 2 bunches Asparagus Trimmed, rinsed and dried
- 2 Tbsp Olive Oil Extra-Virgin
- 2 Tbsp Balsamic Vinegar Mia Bella Traditional Balsamic Vinegar (no need to make a reduction)
- Salt & Pepper To Taste
Preheat grill on medium-high heat. Coat the asparagus with olive oil. Season with salt and pepper. Coat the grill with olive oil. Spread asparagus across the grill and cook for 3 minutes and then flip and cook for another 3 minutes (Asparagus should still be crunchy, not soft)
Remove from grill and transfer to a platter. Drizzle the balsamic vinegar over the asparagus before serving. (If you are not using the Mia Bella Traditional Balsamic Vinegar, then you will want to make a glaze ahead of time)
Asparagus can be roasted in the oven instead of grilled. Preheat oven to 450 degrees. Cook for 10-15 minutes.