Greek Kale Salad with Lemon Olive Oil Dressing
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Making this salad is easy. Chop up everything and toss it all together with your lemon olive oil dressing which is a combination of 2 part olive olive and 1 part fresh lemon juice.
I like to marinate the kale in the dressing and let it soak for at least 30 minutes. This allows4 the kale to soften slightly and lessen some if its bitterness.
Course:
Salad
Cuisine:
American, Greek
Keyword:
Extra Virgin Olive Oil, Kale, Lemon, Salad, Salad dressing
Servings: 4 People
Ingredients
- 1 Bunch Kale Finely Chopped (3-4 Cups)
- 1 Pint Cherry or grape Tomatoes Halved
- 1 Each Cucumber Seeded and diced
- 1/2 Each Red Onion Thinly sliced or chopped
- 1/2 Cup Feta Cheese Crumbled
Lemon Olive Oil Dressing
- 1/2 Cup CARM Olive Oil Extra Virgin
- 1/4 Cup Lemon Juice
- 1 Clove Garlic Minced
- 1 Tsp Organo Dried
- Salt To Taste
- Pepper To taste
Instructions
-
To make the dressing:In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
To Make the Salad
-
Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
Recipe Notes
Prepared and dressed salad can be stored in the fridge for up to 48 hours.