Filet Mignon with Balsamic Glaze
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Entree’
Ingredients
- 2 4 ounce filet mignon, steaks
- 1/4 Cup Balsamic Vinegar
- 1/2 Tsp Black pepper freshly ground
- 1 Salt
- 1/4 Cup Red Wine dry
Instructions
-
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
-
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned.
-
Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
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Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.