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CARROT SALAD WITH WHITE BALSAMIC VINEGAR
Course: Salad
Keyword: Balsamic Vinegar, Extra Virgin Olive Oil
Ingredients
  • 2 Tbsp White Balsamic Vinegar
  • 2 Tbsp Fresh Tarragon, Chopped
  • 1 Tbsp Shallot, Minced
  • 1 Tsp Honey
  • 1/4 Tsp Cayenne Pepper
  • Kosher Salt- to taste
  • 1/4 Cup Extra Virgin Olive Oil
  • 1-1/4 Lbs Carrots, Peeled and Shredded
  • 1 Cup Fresh Parsley, Chopped
Instructions
  1. In a large bowl, whisk together the balsamic vinegar, tarragon, shallot, honey, cayenne and 1 teaspoon of salt.  Let it sit for 10 minutes

  2. Whisk in the oil until emulsified, then add the carrots and parsley.

  3. Stir until evenly coated.

  4. Season with salt and cayenne pepper.

  5. Serve or refrigerate for up to 24 hours. 

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