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balsamic glazed onion crostini
Balsamic Glazed Onion Crostini
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

A recipe for bread lovers and lovers of good balsamic vinegar, such as Mia Bella Traditional Balsamic Vinegar.

Course: Appetizer
Cuisine: American
Keyword: appetizer, Bread, Crostini, MiaBella Balsamic Vinegar, Onions
Servings: 6 People
Author: MiaBella
Ingredients
Crostini
  • 1 French Baguette Cut into 1/2" slices
  • 1/4 Cup Bleu Cheese or goat cheese Crumbled
  • 2 Tbsp Balsamic Vinegar Mia Bella Traditional Balsamic- preferredMelt butter in a nonstick skillet over medium-high heat. Stir in onions, salt and pepper. Continue cooking, stirring occasionally, for 5 minutes or until onions begin to soften.
Instructions
  1. Melt butter in a nonstick skillet over medium-high heat. Stir in onions, salt and pepper. Continue cooking, stirring occasionally, for 5 minutes or until onions begin to soften.

  2. Stir in sugar. Cook, stirring occasionally and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. (Reduce heat, if necessary, to keep from burning.) Stir in parsley; place onion mixture into bowl.

  3. Heat oven to 400 degrees.

  4. Place bread slices onto baking sheet. Divide onion mixture evenly among bread slices. Top each with blue cheese. Bake 5-7 minutes or until bread is toasted and cheese is melted.

  5. Drizzle with MiaBella Traditional Balsamic Vinegar. Serve immediately.

  6. PRO TIP: Garnish with bacon bits.